Wild Morel

Wild Morel is a farm-to-table restaurant with seasonal fare in Brevard, NC. Though their menu changes seasonally, it is always inspired by French and Italian cuisine.

To give you an idea of what to expect, their winter menu includes sauteed PEI mussels, spaghetti pomodoro, braised lamb shank and a grilled t-bone. They also host a weekly Sunday Supper from 4 to 7:30 with a special menu.

Wild Morel’s atmosphere is cozy and charming. It’s in a small cottage and has an upscale yet laidback feel with a wood-fired oven and a stone fireplace. There’s also a covered porch and terrace seating when weather allows.