Flour

Flour is a bakery and coffee shop in downtown Asheville’s S&W Market. They open at 7am and have an excellent menu of scratch-made biscuits. Try the bacon egg and cheese made with local Hickory Nut Gap bacon and Fontina cheese!

Flour has a full espresso menu and a darling brand! If you are visiting and want a souvenir, we recommend buying a Flour tote bag or hat.

Like all S&W vendors, Flour is counter service. One thing to note is that the main area is typically roped off in the mornings until the other vendors open. There are seats available right up front, though. Outdoor seating is also available on Patton Avenue.

All other S&W vendors are closed until 11:30 am, but Flour opens at 7 am every day (except Tuesdays.) Mikasa Criolla is the only exception, but they only offer weekend breakfast.